Food and Water laboratory Technician-Bahrain

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Bahrain Medical Laboratory                                                                                Qualification:

  • Bachelor of Technology/Engineering, Bachelor of Science


  • 2 – 8 Years of experience

Jobs Description:

  • Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
  • Analyze test results to classify products, or compare results with standard tables.
  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
  • Conduct standardized tests on food, beverages, additives, and preservatives in order to ensure compliance with standards and regulations regarding factors such as color, texture, and nutrients.
  • Examine chemical and biological samples in order to identify cell structures, and to locate bacteria, or extraneous material, using microscope.
  • Prepare slides and incubate slides with cell cultures and Provide assistance to food scientists and technologists in research and development, production technology, and quality control.
  • Record and compile test results, and prepare graphs, charts, and reports.
  • Clean and sterilize laboratory equipment and Measure, test, and weigh bottles, cans, and other containers in order to ensure hardness, strength, and dimensions that meet specifications.
  • Mix, blend, or cultivate ingredients in order to make reagents or to manufacture food or beverage products.

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