Food Safety Officer-Shifa Hospital, Faisalabad

By Shifa International Hospital, Sheikhupura Road, Faisalabad  Qualification:

• Bachelor’s Degree in Food Science and Technology or relevant field 

Experience: 

• 4 to 6 years experience.

Duties & Responsibilities:

• Ensure that all food prepared, stored, and served complies with hygiene and safety standards.
• Develop, implement, and update the food safety program in line with statutory, regulatory, and ISO 22000 standards.
• Conduct supplier audits against HACCP systems, identify corrective actions, and escalate major concerns.
• Monitor and maintain Hazard Analysis, Critical Control Points, PRPs, risk assessments, and related controls.
• Provide training to staff and management on food safety, pest control, hygiene, and safe operational practices.
• Perform regular inspections to identify food safety breaches and enforce corrective measures.
• Identify potential hazards and establish preventive controls.
• Review operational procedures and recommend improvements in safety and performance.
• Keep food safety records accurate, up to date, and ensure staff are trained in documentation management.
• Act as the primary contact for food handlers and food safety authorities and Ensure compliance of catering, food services, and production areas with legal and regulatory requirements.
• Address issues of non-compliance promptly and enforce preventive/corrective actions.
• Conduct risk-based assessments to safeguard food quality and safety.