Hygiene Officer Catering Establishment-Al Khobar, Saudi Arabia

TUV SUD Middle East, Saudi Arabia                     Qualification:

• Degree / diploma in hotel management.
• Certified in HACCP System, ISO 22000 with OSHA or NEBOSH Certificate.

Experience:

• Five (5) years’ experience in industrial or hotel catering at the management level.
• Good Command of the English Language.  Excellent communication, negotiation, and presentation skills
• Ability to build rapport with diverse audiences and influence decision-making.

Roles & Responsibilities:

• Self-motivated and proactive, with a strong quality control spirit and a genuine passion for monitoring quality and safety of catering establishments spread across different locations.
• Ability to work independently, manage multiple priorities, and meet deadlines effectively.
• Willingness to travel as needed within different regions within the country. Strong understanding of hospitality standards and customer service excellence