TUV SUD Middle East, Saudi Arabia Qualification:
- Degree/ diploma in hotel management.
Experience:
- Five (5) years’ experience in industrial or hotel catering at the management level.
- Good Command of the English Language.
- Ability to build rapport with diverse audiences and influence decision-making.
- Genuine passion for monitoring quality and safety of catering establishments spread across different locations and willingness to travel as needed within different regions within the country.
- Strong understanding of hospitality standards and customer service excellence.
Roles & Responsibilities:
- Establishing strict hygiene standards by identifying and monitoring all requirements, managing food safety and suitability, Supplier relationships and coordination with Regional Hygiene Supervisor.
- Develop and execute a comprehensive catering quality control strategy for different sites, with a focus on establishing a strong client catering hygiene standards, compliance and implementation during all the catering operations stages a d reports.
- Conduct catering hygiene inspection audit on a weekly basis for each site kitchen.
- Provide accurate and timely hygiene and food safety reports, and site performance to Regional Hygiene Supervisor.
More Information
- City Al Khobar
- Currency Saudi Arabia Riyals – SAR
- Number of Vacancies 1
- Career Level Mid-Career
- Years of experience (Min) 5
- Degree Bachelor's degree / higher diploma
- Preferred Nationality Any Nationality
- Gender Male
- Speciality 1 QC
